Roam around, mix and mingle, make new friends, and enjoy delicious tacos and south of the border snacks prepared by Vida Taco Bar, all while tasting yummy wines! Fifteen wines in all to taste hand-picked by D.O.P.S.! This ain’t no Day of the Dead. This is A Night of the Red . . . White and Rosé, too! Lot's of Seating!
Warm Tortilla Chips With Pico de Gallo, Guacamole and Blanco Queso Dip
Cheese Quesadillas Queso fresco, Chihuahua cheese, jack cheese (Assortment; some additionally to include ground beef, tinga chicken or chorizo)
Chorizo with pickled red cabbage, queso fresco, cilantro
Buffalo Cauliflower with cabbage slaw, buffalo bbq sauce, queso fresco, cilantro
Sweet Potato with black bean, corn, red onion, chipotle aioli, cilantro
Gringo Taco ground beef, taco seasoning, pico de gallo, queso fresco
Tinga Chicken hand-pulled chicken, chipotle, pico de gallo, cilantro, queso
Fifteen West Coast Wines!
Whites & Dry Rosés. Fess Parker Marcella's White Blend | Valley of the Moon Pinot Blanc Viognier | Left Coast White Pinot Noir | Maryhill Riesling | Dry Creek Chenin Blanc | White Oak Sauvignon Blanc | Epiphany Grenache Rosé | Elk Cove Pinot Noir Rosé
The Reds. Trentadue Old Patch Red | Heavyweight Petite Sirah | Rare Black | Lake Sonoma Dry Creek Zinfandel | Pedroncelli Sangiovese | Epiphany Gypsy Red Blend | Northwest Ridge Pinot Noir
Location: At Vida Taco Bar | 541 Baltimore Annapolis Blvd. | Severna Park, MD 21146 - Amble Seating
Last Day to R.S.V.P.: Thursday, November 8, 2018
Cost: $50+Service Fee (all inclusive)
For Questions Please Contact: Kim Lawson at 410-647-7363 or [email protected]