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Farm to Table Dinner & Wine Tasting

Saturday, June 23, 2018 from 6:30PM - 9:30PM

$99.95

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Event Details

Farm To Table Dinner & Wine Tasting Enjoy a five course, farm fresh meal, celebrating local, sustainable, & seasonal produce paired with wines from importer & distributor, Kysela Pere et FIls. $99.95 per person

FIRST COURSE

Marscapone, Blue Cheese, & Caramalized Onion Tart

Monmoussea, Cremant de Loire, Brut Non Vintage
(Sparkling Wine from Loire Valley)

SECOND COURSE

Rockfish Bites, Peach Relish

2015 Guillermot-Michel, Vire Clesse
(Chardonnay from Southern Burgundy)

THIRD COURSE

Beefsteak Tomato, fresh Mozzarella, Prosciutto,

Basil, Balsamic Glaze

2015 THierry Mortet, Bourgogne Rouge Charmes de Daix
(Pinot Noir from Burgundy)

FOURTH COURSE

Grilled Hanger Steak, Chimichurri sauce,

roasted farm vegetables

2015 Cazaux, Gigondas Tour Sarrasine
(Red Southern Rhone Valley blend)

FIFTH COURSE

Chocolate Ganache Tart, Cannoli, Summer Berries

2016 Domaine des Bernandins, Muscat de Beaumes-de-Vernise
(Rhone Valley dessert wine)

Featured Local Farms:

Hummingbird Farms, Olmo Brothers, & Sybrne Baldwin Farms


$99.95 per person

*Seating on a first come, first served basis.

*All ticket sales final, no refunds.

Venue Information

1981 Moreland Parkway Building 4A, Bay 6
Annapolis, MD
2408822369
Staticmap?center=38.9826263, 76.5275128&zoom=13&scale=2&size=936x250&markers=|38.9826263, 76

Organizer Information

Julie St. Marie Catering & Events


1981 Moreland Parkway
Building 4A, Bay 6
Annapolis, MD,
240-882-2369

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