The Local Oyster Stout directed by Mark Burchick (8 min.) / Poured In Pennsylvania directed by Nate Kresge (90 min.)
The Local Oyster Stout
An oyster farmer, a shucker, and a brewery collaborate on Maryland's first farm to table Oyster Stout beer, reviving a time-honored tradition of the industrial past and charting a future for sustainability in the Chesapeake Bay.
Poured In Pennsylvania
From America’s oldest brewery to taprooms changing the landscape of small towns across the commonwealth, this documentary film, Poured in Pennsylvania, illustrates the importance of this ancient—but newly redeveloped—beer industry and its impact on Pennsylvania.
Q&A / Panel discussion to follow.