Tablas Creek & Château de Beaucastel Wine Dinner Tuesday, October 23, 2018 at Carrol’s Creek Café in Annapolis, MD at 6:30PM Special wine dinner celebrating the wines and linked-stories of two great winemaking families, Perrin of Château de Beaucastel in France’s Rhône Valley, and Haas of Tablas Creek Winery in Paso Robles, California, with guest speaker Patrick Harney of Importer Vineyard Brands

Menu

Passed Hors d’Oeuvres, Chef’s Selection & La Vieille Ferme Sparkling Brut

House-Cured Salmon Served on Whole Grain Bread with Mustard Served with Tablas Creek Patelin Blanc & Perrin Sinnards Châteauneuf-du-Pape Blanc

Sautéed Shrimp with Tomatoes, Garlic and Capers, On a Bed of Rice Served with Tablas Creek Patelin de Tablas Rosè & Miraval Côtes de Provence Rosé

Braised Rabbit with Mushrooms and Herbs de Provence and Green Beans Served with Tablas Creek Patelin Rouge & Perrin Vinsobres Les Cornuds

Roasted Lamb Loin Chop, Purée of Butternut Squash Served with Tablas Creek Esprit de Tablas Rouge & Chateau de Beaucastel Châteauneuf-du-Pape

Pear Tart

$90/per person All inclusive